Now that we are spending a whole afternoon in the School Garden on Wednesdays, we have really been working up a sweat...homemade hokey pokey ice cream is required to cool us down!
It really was quite simple stuff...just take 3 bowls and separate out 5 eggs
First whip the egg whites until really stiff, then whip the egg yolks with 1 cup of sugar, then whip 500ml of cream with vanilla...
Smash up your homemade hokey pokey, we all loved having a turn of this...and clearing up all the left over crumbs!
Gently fold EVERYTHING together... and disguise your homemade ice cream as a supermarket brand in the freezer...where hopefully our teachers won't notice it!
Oh how we can't wait until next garden session to eat this!
NB: absolutely nothing from our garden was used in our ice cream, we just had to trial the recipe in this hot weather in anticipation of having raspberries and strawberries later in the summer to go with it!
No comments:
Post a Comment