This week in the garden we completed our first challange in the Parmco cook off, we cooked chicken with oragano.
Our school ambassadors Sam and Naomi got to school bright and early to put our chicken on.
At lunch time our slow cooked chicken was nearly ready.
We put our saffron rice on to cook.
Our chicken was now ready
So was our steamed silver beet.
We now washed some silver beet plates to eat off.
Looking delish!
YUMMY!!!
Blogged by Sam Room 2
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